S.no | Characteristic | N (%) |
---|---|---|
1 | Change in access to food from wild food environment (forests, water sources, pastures) | |
 |  Easy | 28 (13.2) |
 |  Difficult | 114 (53.5) |
 |  No change | 63 (29.5) |
 |  Not applicable | 08 (3.8) |
2 | Change in access to food from cultivated food environment (agricultural land, kitchen garden) | |
 |  Easy | 29 (13.6) |
 |  Difficult | 135 (63.4) |
 |  No change | 43 (20.2) |
 |  Not applicable | 06 (2.8) |
3 | Change in access to food from built food environment—formal market (government food security programs) (N = 158) | |
3.1 | Change in receiving subsidized food items from TPDS1 | |
 |  Easy | 115 (72.8) |
 |  Difficult | 28 (17.7) |
 |  No change | 11 (7.0) |
 |  Not applicable | 04 (2.5) |
3.2 | Change in receiving Hot cooked meal under ICDS2 | |
 |  Easy | 26 (16.5) |
 |  Difficult | 85 (53.8) |
 |  No change | 06 (3.8) |
 |  Not applicable | 41 (25.9) |
3.3 | Change in receiving Take home ration under ICDS | |
 |  Easy | 35 (22.2) |
 |  Difficult | 68 (43.1) |
 |  No change | 11 (6.7) |
 |  Not applicable | 44 (27.9) |
3.4 | Change in receiving food from Mid-day meal scheme | |
 |  Easy | 28 (17.7) |
 |  Difficult | 89 (56.4) |
 |  No change | 07 (4.4) |
 |  Not applicable | 34 (21.5) |
4 | Change in access to built food environment—informal weekly markets | |
 |  Easy | 08 (3.8) |
 |  Difficult | 191 (89.7) |
 |  No change | 10 (4.7) |
 |  Not applicable | 04 (1.8) |